Guys- this is the best time of year to be a chef in New England. Local roots, tubers and squashes, heirloom cranberries and native apples all are here. The number of varieties is incredible, and that’s only appropriate, since these are the things that have been growing here for centuries.
Please note: Warren Pears are done for the season.
Scott Farm Apples- Dummerston, VT
- Roxbury Russet
- Baldwin
- Calville Blanc d’Hiver
- Cox’s Orange Pippin
- Belle de Boskoop
- Blue Pearmain
- Reine de Reinette
- Rhode Island Greening
- Lamb’s Abbey Pearmain
- Honeycrisp
- Gala
- Lady
- Quince
Ward’s Farm- Sharon, MA
- French Breakfast Radishes
- Baby Turnips
- Long Island Cheese Pumpkins
- Georgia Candy Roaster
- Rouge vif d’Etampes
- Winter Luxury Pumpkins
- Delicata Squash
Fishbowl Farm- Bowdoinham, mE
Organic Mixed Rainbow Carrots
Ripley Farm- Dover-Foxcroft, ME
- Chantenay Carrots
- Yellow Sun Carrots
- Purple Dragon Carrots
Sugar Hill Farm- Columbia, ME
Maine Heirloom Cranberries
Equinox Farm- Sheffield, MA
Native Mesclun
Sparrow Arc Farm- Copake, NY
- Watermelon Radish
- Black Radish
- Purple Bora King Radish
- Green Daikon
Green Sunshine Organic Farm- Hodgdon, ME
- Russian Banana Fingerlings
- Bintje Potatoes
Wilson Farm- Litchfield, NH
- Native White Cauliflower
- Native Orange Cauliflower
- Native Romanesco Cauliflower
- Native Lacinato Kale
- Native Broccolini
also now in season
- Native Hen of the Woods
- Native Honey Mushrooms
- Oregon Chanterelles
- Oregon Lobster Mushrooms
- Oregon Matsutake
- Baby Brussels Sprouts
- Macomber Turnips
- Fresh American Chestnuts
- Pomegranates
- Early Quince
- California Plums
- Fresh Brown Turkey Figs
- Meyer Lemons
- Concord Grapes
- French Butter Pears
- Comice Pears
- Sekel Pears
- Forelle Pears