Market Updates: First of the season Knoll Farm Green Garlic and Stinging Nettles arrive Saturday.  Greengage plums are over.  Cool new things: Baby Red Mizuna from Lakeville.  On the pod, super fresh, quarter-sized leaves.  Baby (ish) Pink Treviso– about half the size of regular red treviso, same oblong shape, beautiful half-pink, half-pale green leaves.  Speaking of chicories, we continue to have the excellent Radicchio di Castelfranco, and we are also doing our own house mix of Heirloom Chicories, and it’s a jewel box of cool things like tardivo, pink radicchio, red endive, Castelfranco and more.  Muscat Grapes are here.  Heirloom citrus continues, but the lineup has changed, see below.

pink treviso

From the Pantry: Yuzu Togarashi is the jam.  Think single-source, mixed by the grower in Japan, with a yuzu-peel dominant profile.   Outstanding partner to some of the new spring veg coming in.

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New

Baby Red Mizuna
Baby Pink Treviso
Japanese Negi (ltd)

Knoll Organic Farm

Brentwood, CA

Stinging Nettles
Green Garlic
Cardoons
Wild Rapini

 

 

Rising C Ranch

Reedley, CA

Cara-Cara Oranges

Moro Blood Oranges

Seville Sour Oranges

Meyer Lemons

Page Mandarins

Oroblancos

Bergamot

Green Sunshine Farm

Hodgdon, ME

Russian Banana Fingerlings

Bintje Potatoes

 

Ripley Farm

Dover-Foxcroft, ME

Organic Rainbow Carrots 

Yellow Sun Carrots

Purple Haze Carrots

 

Sparrow Arc Farm

Copake, NY

Watermelon Radish

Black Radish

Purple Boar Radish

Green Daikon

 

County Line Harvest

Petaluma, CA

Spigarello Kale

 

Equinox Farm

Sheffield, MA

Native Mesclun Greens

In Season:

Pink Muscat Grapes
Fresh Red Currants
CA Kumquats
Pummelos
Radicchio di Castelfranco
SFB Mixed Chicories
California Red Walnuts
Arrowhead Cabbage
Romanesco Cauliflower
Orange/Purple/Green Cauliflower
Fioretti Cauliflower
Red & Green Gem Lettuces
Red & Green Watercress

Fresh Oregon Yellowfoot Mushrooms
Fresh Oregon Hedgehog Mushrooms
Fresh Oregon Black Trumpet Mushrooms