Caviar & Oysters
kaluga (CA farmed sturgeon roe) $94/oz.
california osetra $85/oz.
hackleback $34/oz.
current and anticipated oyster offerings*
Gigamoto, BC
Kumamoto, Totten Inlet, WA
Standish Shore, Duxbury, MA
Malpeque Oysters, PEI
Irish Point Oysters, NE PEI
Sunberry Point Oysters, SW PEI
East Beach Blonde Oysters, RI
for your blini:
german butterball potatoes
maine grains buckwheat flour
vermont creamery cultured creme fraiche
dwight martin’s free-range eggs
vermont quail eggs
salmon and trout roes
cured meats
benton’s aged country ham
iberico hams: bellota and non-bellota, bone-in or boneless, fermin
serrano ham: redondo, fermin
guanciale & lardo
prosciutto & speck, la quercia
guanciale & lardo
prosciutto & speck, la quercia
mortadella, fra mani
salami toscano, nostrano & salametto, fra mani
hot sopresatta, ndjua, finochiona, new england charcuterie
Finishing Touches
nut oils: almond, argan, hazelnut, pistachio, pumpkin seed, walnut
finishing oils: bergamot agrumato, smoked olive oil, real white truffle oil
fresh black winter truffles, with two-day pre-order
fresh white truffles, with two-day pre-order, ltd.
jacobsen flake sea salt & smoked salt
black lava salt from hawaii
chestnut, agrumi and acacia honey from mario bianco
shichimi togarashi
korean mild chili threads
piment d’espelette
aleppo chili
urfa & marash chili
grains of paradise
indonesian long pepper
soom tahini and date molasses
earthy & Funky
garlic, black fermented
fresh mushrooms: chanterelles, black trumpets, maitake, honshemeji, oyster
macomber turnips
puy french green lentils (A.O.C.)
hearts of palm, with two-day pre-order
hearts of palm, with two-day pre-order
beets & baby beets, all types
german butterball and bintje potatoes
russian banana fingerling potatoes
full-size heirloom carrots: chantenay, yellow sun, purple dragon
olives, taggiasca
truffle products: carpaccio, flour, honey, juice, peelings, oil, salt
olives, taggiasca
truffle products: carpaccio, flour, honey, juice, peelings, oil, salt
aged shoyu: small batch aged soy sauce from Japan
white shoyu, when you want the briny richness of soy but not the dark caramel notes
red boat fish sauce, bourbon-barrel aged fish sauce, and fish salt
heirloom winter squash
fresh american chestnuts
local heirloom radishes: black, watermelon, green & purple daikon
salsify
native organic sunchokes
crosnes
chi kitchen kimchi
rhei maid gochujang, doenjang and ganjang
bright
fuyu persimmons
red currants
maine heirloom cranberries
pomegranates
lemons, preserved, belazu
owari satsuma tangerines
buddha’s hands
cara cara pink navels
finger limes (limited)
meyer lemons
blood oranges
kumquats
fresh yuzu and yuzu kosho
kishu mandarins
comice, seckel and warren pears
roxbury russet apples
baldwin, gravenstein and winesap apples
lady apples
quince
french white verjus from Perigord
red verjus from 8 brix
minus 8 vinegar
cepa vieja sherry vinegar (aged 40 yrs in oak barrels)
villa manadori balsamic vinegar
fresh olive company’s rose harissa
white balsamic vinegar from Acetoria, made from reisling s
vin jaune vinegar from Jura
hearty Greens
county line farms baby mixed chicories
equinox farms native mesclun
red little gem lettuce
purple & baby brussels sprouts
single variety chicories: escarole, radicchio, treviso, belgian endive
red or green (cut and cleaned) watercress
frisee
romanesco cauliflower
spigarello kale
lollipop kale
baby brussels sprouts
baby purple brussels sprouts
