French White Asparagus, Bluefoot Mushrooms, and Rhubarb.
Coming Tuesday 4/4
- French White Asparagus
- Bluefoot Mushrooms
Springtime
- Vidalia Salad Onions
- Green Almonds
- Fava Leaves
- Fiddlehead Ferns (WC)
- Green Garlic
- Ramps ( v. ltd)
- Morel Mushrooms
- Stinging Nettles
- Holland Rhubarb
- Champagne Mangos
- Favas
- Fresh Green Garbanzo Beans
- Hershberg Farm Duck Eggs
- New Crop Lowman Yellow Grits
Knoll Farm
- Cardoon
- Wild Rapini
- Green Garlic
- Stinging Nettles
County Line Harvest
- Spigarello Kale
- Mixed Baby Heirloom Chicories
Rising C Ranch- Last shipment this year!
- Meyer Lemons
- Blood Oranges
- Seville Sour Oranges
- Cara Cara Pink Navels
- Paige Mandarins
- Kumquats
Equinox Farm
- Mesclun Mix
- Baby Arugula ( ltd)
Ripley Farm
- Chantenay Carrots
- Yellow Sun Carrots
- Purple Haze Carrots
Crossroad Farm
Jerusalem Artichokes
Green Sunshine Farm
- Russian Banana Fingerlings
- Yellow Finn Potatoes
- Bintje Potatoes
Mushrooms, Wild & Cultivated
Fresh Oregon YellowfootsFresh Oregon Black Trumpets- Fresh Oregon Hedgehogs
- Fresh Oregon Morels
- Trumpet Royale
- Chef’s Mix
- Blue Oyster
- Maitake
- King Oyster
- Honshemeji
In Season Now
- Black Radishes
- Watermelon Radishes
- Green & Purple Daikon
- Parsley Root (ltd)
- Champagne Mangos
Fuyu Persimmons- Spring Vidalia Onions with Tops
- Baby Artichokes
- Salsify Root
But Wait, There’s More…
Kutik Farm Creamed Honey
Steen’s Cane Syrup
Benton’s Country Ham
Bee Local Scorpion Chili Honey
Kurozo Japanese Black Vinegar
Red & Green Yuzu Kosho
Songbird Red Flint Cornmeal
Heiwa Tofu
From last year:
Fewer California asparagus growers are in business these days. The Victoria Island asparagus, which we’ve loved and carried for years, is gone. It’s gone because cheaper asparagus, from Mexico and Chile, are taking over. The main driver of this trend are the big-box grocery stores, who favor price over quality while trying to appease a year-round demand for what used to be a seasonal product.
And now: all of the above is still true, and unfortunately, we’re seeing this trend spread to Stockton, CA, where the best of the (non-local) asparagus comes from. It’s slow to start this year, and fewer farmers out there are growing it, and it’s uncertain when we’ll see it. Stay tuned.