kaluga (CA farmed sturgeon roe) $94/oz.

california osetra $85/oz.

hackleback $34/oz.

 current and anticipated oyster offerings*

Gigamoto, BC

Kumamoto, Totten Inlet, WA

Standish Shore, Duxbury, MA

Malpeque Oysters, PEI

Irish Point Oysters, NE PEI

Sunberry Point Oysters, SW PEI

East Beach Blonde Oysters, RI

benton’s aged country ham

iberico hams: bellota and non-bellota, bone-in or boneless, fermin

serrano ham: redondo, fermin
guanciale & lardo
prosciutto & speck, la quercia

mortadella, fra mani

salami toscano, nostrano & salametto, fra mani

hot sopresatta, ndjua, finochiona, new england charcuterie

nut oils: almond, argan, hazelnut, pistachio, pumpkin seed, walnut

finishing oils: bergamot agrumato, smoked olive oil, real white truffle oil

fresh black winter truffles, with two-day pre-order

fresh white truffles, with two-day pre-order, ltd.

jacobsen flake sea salt & smoked salt

black lava salt from hawaii

chestnut, agrumi and acacia honey from mario bianco

shichimi togarashi

korean mild chili threads

piment d’espelette

aleppo chili

urfa & marash chili

grains of paradise

indonesian long pepper

soom tahini and date molasses

earthy & Funky

fresh mushrooms: chanterelles, black trumpets, maitake, honshemeji, oyster

macomber turnips

 puy french green lentils (A.O.C.)
hearts of palm, with two-day pre-order

beets & baby beets, all types

german butterball and bintje potatoes

russian banana fingerling potatoes

full-size heirloom carrots: chantenay, yellow sun, purple dragon
olives, taggiasca
truffle products: carpaccio, flour, honey, juice, peelings, oil, salt

aged shoyu: small batch aged soy sauce from Japan

white shoyu, when you want the briny richness of soy but not the dark caramel notes

red boat fish sauce, bourbon-barrel aged fish sauce, and fish salt

heirloom winter squash

fresh american chestnuts

local heirloom radishes: black, watermelon, green & purple daikon

salsify

native organic sunchokes

crosnes

chi kitchen kimchi

rhei maid gochujang, doenjang and ganjang

fuyu persimmons

red currants

maine heirloom cranberries

pomegranates

lemons, preserved, belazu

owari satsuma tangerines

buddha’s hands

cara cara pink navels

finger limes (limited)

meyer lemons

blood oranges

kumquats

fresh yuzu and yuzu kosho

kishu mandarins

comice, seckel and warren pears

roxbury russet apples

baldwin, gravenstein and winesap apples

lady apples

quince

french white verjus from Perigord

red verjus from 8 brix

minus 8 vinegar

cepa vieja sherry vinegar (aged 40 yrs in oak barrels)

villa manadori balsamic vinegar

fresh olive company’s rose harissa

white balsamic vinegar from Acetoria, made from reisling s

vin jaune vinegar from Jura

 

county line farms baby mixed chicories

equinox farms native mesclun

red little gem lettuce

purple & baby brussels sprouts

single variety chicories: escarole, radicchio, treviso, belgian endive

red or green (cut and cleaned) watercress

frisee

romanesco cauliflower

spigarello kale

lollipop kale

baby brussels sprouts

baby purple brussels sprouts